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Only the finest herbs…

You have tasted Provencal herbs in Provence? You have basil, thyme, rosemary and oregano sent from Italy? You love Greece’s Mediterranean variety and enthuse over the original fragrances of oriental spice bazaars?
Now imagine these aromatic and taste sensations 3 times stronger and you are in Bulgaria – unfortunately only in thought. Because – no exaggeration – Bulgaria’s range of herbs and spices is unbeatable in terms of quantity and quality.

Now there may be lively debate on the question of taste. But rarely about variety and intensity of taste. And particularly not when sceptical gourmets – who actually “know it all” – can be heard clicking their tongues at the simple Bulgarian fresh savory or the seemingly lowly caraway…

Insider tip: Chubriza, a fresh herb blend of cumin, fennel, salt, pepper and a little chilli powder in a bowl. Dip bread in it and savour for as long as possible with or without a Shopska salad…